Wednesday

About 5 months on 2 wheels
















Welcome to this resurrected 2001 travel log. The text and photos you will find here are extracted from the website I created and maintained in 2001 when Enric and I traveled by motorcycle the entire length of the Pan-American Highway.


We love to travel, and our 2001 adventure confirmed that you can learn everything you want to about life if you want to.
  • How to fit 5 months of clothes into 2 side panniers
  • What attitude to adopt when being pulled over by the military a minimum 2 times/ day.
  • Surviving uncertain tense moments like challenging Colombian bureaucracy at the hostile Venezuelan/Colombian border crossing.
  • Developing patience and faith when it takes 7 days to find a boat willing to take us and our motorcycle from Colombia to Panama (you can not drive across the isthmus)
  • Growing even more patience when their is no wind to blow the sail and 200 short kilometers require 7 days of navigation.
For those of you who are re-visiting, or new ones who are just curious, I hope you find this site engaging, and with any luck, inspiring you on your own adventures. Here is the basic sketch of our trip:

  • 26.000 km. Santiago, Chile to Ushuai, Tierra del Fuego (the southern most highway on the globe), and back north again.
  • January 2001 we flew ourselves and our motorcycle to Santiago, Chile
  • February-June 2001: We drove through: Argentina, Uruguay, Southern Brazil, Paraguay, Bolivia, Peru, Ecuador, Colombia, Western Venezuela, Panama, Costa Rica, Nicercagua, Honduras, Guatemala, Belize, Mexico, and the US States of (Texas, New Mexico, Arizona and finally Southern California).
  • Thousands of experiences.

This blog is ordered chronological with more background information and photos at the end, which marks our trip's beginning.

Happy Birthday Enric! I wish you many years of travel!
Kelly

Tuesday

USA










Welcome Home USA! After our costly border crossing in Laredo, Texas (read about our last border crossing) we headed straight to a gas station for some high octane unleaded fuel that let us see 200 miles of Texas without stopping. At pump number 3, a computer screen greeted us: "Good morning, please enter your credit card here."

"Would you like a receipt for your transaction?" "Thank you and have a very nice day?"

We spoke with no one. There was a car at pump number 4, and a truck at number 2, and in fact every single pump was occupied, but nobody had to speak with anyone else. Hands slid cards into slots, slid pumps into tanks, and then re-entered vehicles and drove away. They had been treated well by the machines and even wished a "Good day". This was great customer service!

We were a little lonely our first couple of days driving in the USA. The red motorcycle no longer attracted stares at it had in Latin America. The roads are wider. People are further away from one another - perhaps they could not see us! Finally a girl in a convenience store in Texas asked me, "Where did you come from on that motorcycle?" "We came from the southern most tip of South America," I replied, "we crossed 18 countries as we head north, and now are on our way to California." "CALIFORNIA!" she squealed, "I can't believe you are going all the way to California!"

The small curvy lines that say "country road" on the U.S. highway map were equal or better in condition that the main interstate of any of the countries we crossed on our trip. And fortunately the speed limit was 75 mph (125 kmh), because riding slowly over extra wide well paved thoroughfares of Texas in 100° F (40°C) heat would have been a nightmare. We did not want to be pulled over by the inflexible highway patrol - they don't negotiate like the one's in Latin America, and the fines were a lot higher.

We had already pushed out our return date from June 4 to June 22 due to the delay in receiving the motorcycle in Chile and in trying to find transportation from Colombia to Panama. A 1000 mile stretch of Highway 10 separated us from our trip "entry point" - Gramma and Pa's house in Palm Desert, California. We braved the heat and deviated a couple of hundred miles off the boring Highway 10, and made a tour of Petrified National Forest, the Grand Canyon and Sedona! It is vacation time in the U.S., and with such well-paved roads it is definitely HARLEY season! Harley riders travel by the dozen, and since Arizona has a no-helmet law - they usually ride with their braids and ponytails flying in the breeze.

The Grand Canyon is immense. A person standing on the edge is a meaningless dot staring down at one colorful layer of rock after another that trace through over a billion years of the Earth's history. And 10 miles across, the same colors arranged in the same order plunge miles down the rippled edge that ends in the Colorado River below. We woke up at 5:30 am on the morning of the summer solstice (June 21) to watch the sunrise over the Grand Canyon, and managed to stay awake long enough to watch the sunset over the red rocks of Sedona!

WE MADE IT! Gramma and Pa's house is about 1 hour East of San Diego, and a day of relaxation and home cooked meals seem like an ideal way to conclude months of motorcycle travel. While we were waiting for the motorcycle to arrive in Santiago, Chile, over 4 months ago we could not have imagined any of these experiences and even less, the feeling of gratefulness to make it through 20000 miles of America.

The Last Border Crossing

The man behind the counter looked down discreetly at what was typed on the paper he was holding to his chest and said, "That will be $170," to Enric who stood opposite the counter.

"Huh? You've got to be kidding," Enric replied. The man with the large belly and the paper held to his chest like a protected poker was surely joking. At any second would relax his grip on the piece of paper and say, "Naw, just kidding, you owe me 10 bucks for forgetting your Green Card."

Instead his face turned into a scowl and his voice into that of a hysterical kid: "What?! You DON'T believe me?????" It was only natural for Enric to ask to see written proof that the fine for not carrying his Green Card was $170. The cashier booted him from line and sent him careening back toward the row of listless customs agents waiting to greet eager border crossers with vapid stares. One of them could give us an explanation. "You mean you actually knew that you left the country WITHOUT your Green Card?" the agent exclaimed. "Your were actually conscious that you were breaking the law! If you had told us that you had lost your Green Card, we would have only fined you $110." That is the price for honesty.

5 months ago, the US border crossing did not seem like such a big deal. We left a package with a friend that included Enric's Green Card, wedding rings, drivers license and any other valuable that would be useless and risky to take with us through South and Central America. Enric worried about it periodically, "I wonder if I could have the Green Card Fed-exed to Laredo, Texas?" But that did not seem necessary. Unlike Bolivia, Argentina, and every other country where our document information was inscribed in big spiral notebook registers, Enric knew that the U.S. has sophisticated computer systems that kept track of everything and everybody. Easily they would type Enric's passport number and social security in the computer and up would pop his Green Card number along with any outstanding credit card debt, traffic tickets, the makes and models of any vehicles he may own, and even perhaps the names of any pets.

And that is exactly what they did. Furthermore, one US customs agent showed us that Enric's Green Card number had been handwritten inside of his passport. So if they verified the existence of his Green Card, why did he have to pay $170 dollars? Punishment

Welcome to the USA.

We had paid $20 to a police officer in Brazil, another $4 to one in Peru. Central American countries slapped us with $1-$4 dollar entry and exit fees at each border. Added together, these charges don't reach ½ what he paid the U.S. government for forgetting his Green Card. If this is the price for honesty, Enric should have just tried to enter as a tourist!

Mexico









Hola amigos! Estamos en México de nuevo! It felt great crossing the border - we knew the immigration and customs process well after two and a half years of living in Guadalajara.

Despite being so far south, we can already sense that we are in Mexico. The towns have the same feel: walls still painted with FOX for President banners, Corona billboards, convience stored called Abarrotes, and the annoying speed bumps and the entrance and exit of every single small town we encounter along the road!

We wonder who of Enric's co-workers will win the pool - some bet to see to which country we would make it! Who has Mexico? Who has the US?

Trip delays are forcing us to hurry up a bit in the end. We have cut out the "little circle" we were going to make around the Yucatan peninsula and are choosing instead to drive through Chiapas to Oaxaca and northward towards Veracruz on the Carribean coast and northward to enter the US through Texas.

After nearly 4 months on the road, we are full of mixed emotions - nostalgia for a great trip coming to an end, relief for a little bit of rest (and you thought that this WAS a vacation!), and gratefulness that the road continues to treat us well - knock on wood!

Belize




Belize - Web

"Last night I dreamt of San Pedro................................................. Warm breeze carried on the sea ......................................................... He said to me........................................................................ ........................ Te dijo, te amo .............................................................................................. It all seemed like yesterday.................................................................... So far away ......................................................................................... Tropical the island breeze ..................................................................... All of nature wild and free ................................................................. This is where I want to be ....................................................................... La Isla Bonita..."

I remember Madonna singing these lyrics in a candlelit Spanish castle, she danced in a red velvet dress and I was sure that she was in the South of Spain, not on the Belizean island of Ambergris, the one they nickname La Isla Bonita or refer to its other name San Pedro. As La Isla Bonita disappeared behind us in the wake of a high speed water taxi, we realized too that Madonna must have been thinking of another San Pedro; Belize had belonged to the British crown and not to Spain.

At first glance, it may not seem like such a big deal that the little strip of land to the east of Guatemala belonged to tea drinking Brits, but the culture is truly Britanic, or Carribean-Britanic. English is the official first language and just to confuse everyone, road signs are in miles instead of kilometers, and in true American or Anglo-Saxon form, prices were high (very high) and completely non-negotiable. After 2 and a half years of living in Mexico, and 4 months of traveling throughout all of Latin America there is rarely a night that goes by that I do not reduce our hostel rate by at least 10%. I tried to negotiate with the hotel manager in San Pedro for 30 minutes, using every technique I knew, with absolutely no success. I tried other hotels on the island with the same results. We figure that the Belizean strategy to maximize profits is that all hotels must have agreed not to negotiate with tourists under any circumstances.

Despite the high prices, Belize is one of the least developed countries of our tour; even on the island of Ambergris (the most touristy), the roads are sand and the two main forms of transportation are golf carts modified with off road tires and one-speed beach bicycles. We rented bicycles and headed up and down the island in search of a beautiful wide white sand beach. This should have been an easy task, since Ambergris is a long and skinny island that is nearly all beaches. But the great reef that is a few hundred meters offshore complicates things somehow; the beaches are white, but skinny and scantly covered with sand. The water breaks far offshore hinting at the presence of corral below. Furthermore, the corral is just far enough offshore that you have to take another boat to snorkel. So we indulged instead in eavesdropping on the local's conversations. This was a fruitless activity too, since they speak so many languages and one person would begin a sentence in English and end it in Spanish, and then turn to address another person in Creole.

When it comes to scuba diving and snorkeling, Belize is really worth the visit. We made a typical tour, first to the Hol Chan Reserve, an underwater zoo, where thanks to the protection afforded by the title "Reserve", there are thousands of fish, from the very small, to the very very big! We stopped next at Shark Ray Alley, where we were to dive with Nurse Sharks and Stingrays. Even though we had been assured that the sharks and rays were not only harmless, but were supposed to be quite friendly, I was first surprised to see them race toward our boat, one shark sliding over another one in order to be the first to grab the morsel of fish that our guide was throwing overboard. Once sure that the sharks were well fed, we threw ourselves in the water with them! The sharks swam right up to us and let us touch their backs and bellies that feel a bit like Nerf Footballs. Beneath us flapped dozens and dozens of what looked to be human-sized earlobes, but were stingrays that were as willing as the sharks to be played with. The contact that these animals have had with professional divers and tourists who have visited this area for the last few years has made the animals people friendly, and afforded us with a spectacular snorkeling experience.

We left Belize pretty happy, and Enric planning a return someday to dive the Blue Hole. We will have to miss the rumored spacious white sand beaches on the southern coast of Belize. Instead we head north into México, reminding ourselves that we cannot see everything. xxxx miles separate us from our final destination - and we have just 14 days!

Guatemala








In Guatemala, unlike the rest of Central America, rainy season does not just mean that there will be an intense burst of rain in the afternoon. It means that this is the time of year that it rains, and rains and rains and rains. For this reason, in Guatemala we drove by several sites that we should have seen but couldn't.

For a few days we broke out of the mode of motorcycle travel while we stayed in the apartment of a friend of Enric's in Guatemala City. We were so excited by Ignacio's colorful stylish apartment that we felt immediately domesticated and right at home. All of a sudden we were in a car, instead of the motorcycle, being driven places like the colonial form capital of Antigua and Lake Panachal. Enric's Spanish favorites like jamon Serrano and olives complimented Ignacio's homecooked meals, and it was great to finally be guided by someone who knew about which local specialties were worth tasting.

Normally, such a comfortable lodging situation would lend itself to a long lazy night of sleep, but the next morning we were up at 6am! The early rising sun has really affected our body clocks, but the motivation was really to check out what was going on in Jorgen's bakery. Jorgen, a German transplant who has been living in Guatemala for nearly 40 years, owns a chain of shops specializing in fresh breads, sausages and cured meats. 6 am is precisely the hour that the bakers are baking the bread in Jorgen's bakery, so we arrived in time to help them take it out of the oven. We took a peek into how German technique and technology has made its way to Guatemala, from the adaptation of traditional German bread recipes to Guatemalan ingredients to the fascinating process of sausage and cured meat production. Upton Sinclair's book, The Jungle, took any appetite away from eating sausage, but the tour of Jorgen's sophisticated factory again peaked an interest in these spicy meats!

We are finding out that much of the world's coffee is grown in Central America (Colombia, Panama, Guatemala, Mexico), but we are having a difficult time figuring out which bean goes where. What bean is good for Espresso? Which bean makes a French roast? Why does an Italian Roast bean look oily and a Sumatra bean look dry? "There is high altitude coffee and low altitude coffee," we were told by a local coffee plantation owner. High altitude coffee is dense (like a hard wood) and low altitude coffee is more porous. He insisted that his high altitude coffee is the best quality coffee that exists. However, its flavor is so intense that it always has to be combined with a lower grade bean - even in the production of espresso. But when we asked him the questions above, he had no idea of the answers. Central America, despite being a great producer of coffee beans, does not consume coffee with voracity or interest. The coffee we have tried tastes little better than Foldger's interest, and what we did learn is that Foldger's and the large majority of American coffees purchase the lower grade coffee beans produced in Latin America, and the higher grade beans go to Europe. I am sure Starbuck's would argue me on this point.

On the long road between the city of Guatemala and the Belizean border we visited the spectacular Mayan ruins of Tikal. It took us half a day to walk through the remains of a large city in the process of being uncovered and restored pyramid by pyramid. Some ruins are completely unearthed: long promenades with buildings on all sides and pyramids at the head and foot, palaces, monuments. Some of the pyramids are still being unearthed; one side looks like a tree-covered hill, and the other a complete manmade construction. After seeing so many half uncovered buildings we realized that each and every hill in the park was an uncovered ruin, that beneath the roots of the trees were stones soon to be unearthed in the complicated discovery and restoration process that we learn takes a minimum of 8 years. I imagine that in 30 years this place will look like Maccu Piccu.

Honduras




As we drive north, entry fees to each country keep getting higher and higher. Furthermore, the very same country that charges for entry slaps us with an exit fee; perhaps they feel it is a more subtle form of extortion to take our money in two smaller sums rather than in one larger one. If faced with this price increase at the movie theater, we could just walk away, but we want to make it back to the USA on bike so we can't just tell a country like Honduras that the cost to enter their country is just high and they have no business charging people so much. We were trying to eliminate all of our currency in one country before entering the other, so these extra charges came as a great surprise and left us fumbling through money belts and our secret dollar reserves in order to meet the list of extraneous fees: average entry/exit fee ($2-$3), Transit insurance for foreigners in Costa Rica ($11), motorcycle fumigation fee ($2-$3 per country and I was told in Honduras that since the Nicaraguans fumigate the Hondurans, then the Hondurans fumigate the Nicaraguans), Road tax for foreigners in Honduras ($20 and we were only there for 2 days), Road permit for foreigners in Guatemala ($5).

Once we had emptied our pockets of our few safety dollars, we pushed through the kids at the barricade selling Honduran Lempeira and rolled out of the dry arid Nicaragua into lush green Honduras. At the border I met a New Yorker who has made himself rich growing tobacco. He insists that the while the Costa Ricans are only exploiting their lands for tourism, the Hondurans are using their equally fertile land for marketable crops such as coffee, bananas, tobacco and corn. But despite his capitalistic attitude, I found that he really continues to live in Honduras because of the slower pace of life in Latin America. Ironically at our next stop in Copán Ruinas, Honduras, the owner of the bed and breakfast we stayed in was also from New York. The guy moved so slow and with such reserve that I hardly believed he was from New York; the inn that we set up was definitely catered to gringos, and with hammocks hanging from the pillars in front of the room, I am sure he wants to share with visitors the reason a New Yorker would choose to leave The City.

Copán Ruinas, situated in northern Honduras, marks the southern end of what is now known as the Ruta de los Mayas (the Mayan Route). The ruins are an unearthed city that is in the process of being restored. I felt strange at first to be only one of a dozen tourists walking through a tropical forest to visit what the map indicated to be a grassy esplanade covered with stone pyramids, giant statues and a few stone buildings that were the center of the Copanican civilization. I had the association between impressive sites (like Maccu Piccu) and hoards of tourists. So if there were few tourists, the site could not be that impressive, but it was. Without the tourist crowd there is this sense of mysticism, surrealism - we walked up and down the walls of pyramids and between 3 story tall statues of gods that were positioned like chess pieces in the middle of a grassy field and without the interruption of a thousand cameras tried to imagine life back then.

Enric was finally able to fulfill a wish that had been gnawing at him since Bolivia. The South American equivalent of the Swiss Army knife is a machete, and every local from Bolivia up through Honduras has one! In Panama the locals were using them to cut coconuts, in Costa Rica, our horseback riding guide flicked his back and forth letting the reeds that blocked our path fall to the ground. Enric was pretty impressed; he began searching for a machete in Nicaragua, finding blades made in Colombia and El Salvador. He finally settled on a Honduran knife, and the machete carrying locals were all too eager to share their wisdom on how to best sharpen the blade. Fortunately we have not had time to accomplish this, and the knife is currently buried deep in our bag of camping gear, dull and completely harmless!